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At Tancks, we take pride in sourcing fine, Australian made and farmed produce from local suppliers and various other small businesses around Victoria.
From our delicious Portuguese Tarts and Almond Croissants made by Noisette, a fifth-generation boulangerie that has specialised in traditional French baking since 1825; to our farm-fresh, free-range eggs sourced by local Villa Verde egg merchants; right down to the Meredith goat’s feta we use in our famous ‘Shrooms and Greens’ and Smashed Av.
Every single ingredient on our menu has been carefully selected for its unique texture and flavour. We don’t take shortcuts, so the end result is always the same – spectacularly produced food with a whole lot of heart.
Are bookings essential: Yes
Do you service alcohol: No
Is your business location pet friendly: Yes
Is your business location pram friendly: Yes
Are you looking to employ locals: Yes
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Tancks Corner, 461 Ironbark Road, Yarrambat 3091 View map
461 Ironbark Road , Yarrambat 3091